Groep Drie are the third group participating in the dutchDesign Field School of Simon Fraser University in Vancouver. Groep Drie have conducted interviews with 20 architects and designers in 7 different cities. Dutch Design Daily shows the interviews with the Dutch designers and architects, spread over different days.
Gert Jan Hageman & Bas Wiegel
Owner and produce grower Gert Jan Hageman and chef de cuisine Bas Wiegel artfully explain the concept behind De Kas, a unique Dutch restaurant that focuses on serving only the best ingredients from their greenhouse. To guarantee freshness, De Kas designs their menu accordingly to include only what is available and in season.