Studio CoPain, a collective of three French designers, pushes the boundaries of design by combining food, craftsmanship and storytelling. Their multidisciplinary approach spans food design, catering, set design, and product design.
Sidonie, Léa and Lucile graduated from the Design Academy in 2024 and established Studio CoPain in 2023 during their studies.
At the heart of their work lies a deep fascination with bread—particularly sourdough—as a medium of expression. Their latest project, Croûte que Croûte, transforms bread into an artistic statement. This collection of chandeliers and vases elevates bread beyond its everyday role, turning it into a symbol of care, heritage, and connection. The objects bear intricate symbols reflecting themes of tradition, agriculture, and friendship—reminding us of bread’s place as a universal staple.
Historically, bread has been a centerpiece of communal gatherings. With Croûte que Croûte, Studio CoPain revives this idea, creating delicate, bread sculptures that honor its cultural significance. Crafted entirely from bread using traditional decorative bakery techniques, these pieces celebrate the legacy of breadmaking while challenging how we perceive this fundamental food.
For Studio CoPain, bread is more than sustenance—it is a narrative, a tradition, and an art form in itself. Through their work, they invite us to see, appreciate, and cherish it in a new light.
